“I am so excited to learn how to really cook and Wolfgang is such a joy to listen to!”—Barb L.
“Tons of fun! I love to cook!”—Tony S.
“I love what I've seen so far and I'm looking forward to seeing more. This is a great value for the price.”—Pillar C.
“I'm not much of a baker, but following his direction, I was able to make a killer pizza from scratch that was amazing!”—Lacey W.
“Wolfgang's recipe & directions were terrific! I've made my version of omelets before, but none compared to Wolfgang's. His direction made all the difference! There is much to learn and apply. I am now greatly inspired! Thank you, Wolfgang!”—Callye H.
“Great site! Thanks!”—Sanja H.
“I'm really excited about starting this. This will be a joint endeavor for my daughter and I. Thank you again.”—Francie E.
“I have been a Wolfgang Puck fan for about 12 years. I love his kitchen products...this is a real treat for me and my granddaughter.”—Norma M.
“I just want to say thank you for the beautiful food. I love your cooking school.”—Patricia W.
“Enjoyed a perfect omelet this morning, made exactly like Wolfgang Puck instructed. Used the back of my fork, swirled and shook, and rolled it easily onto my plate. Masterful! Just like he said, and it was the best I have ever made. Can't wait till Sunday brunch with family. Thanks, chef.”—Judith Minick