Wolfgang will teach you how to improve your cooking skills giving you more confidence and increasing your number of go-to recipes.
You'll learn how much better freshly cooked meals taste—and how much better they are for you compared to processed foods.
Wolfgang shares with you so many delicious recipe lessons that are easy to make and can save money on your food bills.
New courses and amazing "how-to's" are sent to you weekly and are added to our library—so the value of your membership keeps growing.
Every course, recipe and how-to is presented by Wolfgang himself in easy to follow videos with no ads, not only showing how but also explaining why.
Your Wolfgang Puck Cooking School membership includes unlimited access to our entire library of video courses, recipes and how-to cooking skills.
Wolfgang shares his secrets for developing amazing flavors that transform the everyday dish into exceptional tasting meals that are sure to impress your friends and family.
In addition to the videos, each recipe features a complete set of step-by-step instructions with beautiful photographs.
Whether you're just getting started cooking or completely confident in the kitchen, there's so many things that Wolfgang can teach you.
“I am so excited to learn how to really cook and Wolfgang is such a joy to listen to!”—Barb L.
“Tons of fun! I love to cook!”—Tony S.
“I love what I've seen so far and I'm looking forward to seeing more. This is a great value for the price.”—Pillar C.
“I'm not much of a baker, but following his direction, I was able to make a killer pizza from scratch that was amazing!”—Lacey W.
“Wolfgang's recipe & directions were terrific! I've made my version of omelets before, but none compared to Wolfgang's. His direction made all the difference! There is much to learn and apply. I am now greatly inspired! Thank you, Wolfgang!”—Callye H.
“Great site! Thanks!”—Sanja H.
“I'm really excited about starting this. This will be a joint endeavor for my daughter and I. Thank you again.”—Francie E.
“I have been a Wolfgang Puck fan for about 12 years. I love his kitchen products...this is a real treat for me and my granddaughter.”—Norma M.
“I just want to say thank you for the beautiful food. I love your cooking school.”—Patricia W.
“Enjoyed a perfect omelet this morning, made exactly like Wolfgang Puck instructed. Used the back of my fork, swirled and shook, and rolled it easily onto my plate. Masterful! Just like he said, and it was the best I have ever made. Can't wait till Sunday brunch with family. Thanks, chef.”—Judith Minick